Boston Culinary Group 
MENUS

STARTERS 

At the Pasadena convention Center, we strive to maintain a culinary reputation equal to fine restaurants and hotels.  Personal, attentive service is the norm, not the exception.  From menu selection to serving dessert, your food and beverage representatives will oversee every detail. 

SPECIALTIES 

Our regional menus incorporate lighter selections, zesty sauces, innovative entrees and above all, diversity.  You’ll find an emphasis on freshness, health, and simplicity.  Whether your selection is from the menu or one of the chef’s unique creations, the specialty of the house is satisfaction.

ENTREES 

Our generously portioned dishes are prepared with flair, often including several vegetables of different hues topped by colorful, edible flowers. Most importantly, equal attention is given to the presentation and the service from our friendly and professional staff.

JUST DESSERTS

You and your guests have high expectations for both the cuisine we serve and service we provide.  We are committed to meeting your expectations.  There’s magic at work in our kitchen, a unique blend of talent and outstanding cooking that culminates in a satisfying, memorable experience.  

BREAKFAST SELECTIONS 

HOT BREAKFAST ENTREES

All breakfasts include freshly brewed Starbucks regular and decaffeinated coffee, herbal teas and chilled bottled orange juice.

BREAKFAST CROISSANT SANDWICH - $14
Freshly scrambled eggs and sliced ham and cheese on a flaky croissant, served 
with home fried potatoes and fresh fruit.   

PHYSICALLY FIT - $16
Frittata Primavera on toast with fresh pomodoro, herbed steamed red potatoes and fresh 
sliced fruits, served with mini bran muffins.

SUNRISE BURRITO - $15.95
Freshly scrambled eggs, cheddar cheese and ground sausage served with Pico de Gallo 
wrapped in a spinach flour tortilla, accompanied by spicy breakfast potatoes and fresh sliced fruit.

CALIFORNIAN BREAKFAST - $16
Freshly scrambled eggs served with home fried potatoes, strips of grilled bacon or 
sausage links, assorted mini muffins and croissants, fruit preserves and butter.

FRENCH VEGETARIAN - $17
Individual freshly baked vegetable Quiche served with Pomme Dauphinoise, assorted melon 
and grape clusters, mini butter croissants with fruit spreads and butter.

EGG OMELETS - $15
Two fluffy egg omelets, choice of vegetable or cheese, topped with salsa fresca, served with 
breakfast potatoes, grilled sausage and bacon with seasonal fresh fruits. 
Accompanied by baskets of muffins, butter and fruit preserves. 

PACIFIC BREAKFAST - $19
Freshly scrambled eggs prepared with smoked salmon and caramelized onions, served with 
O’Brien potatoes and sugar apple fritters, accompanied by 
baskets of bagels and cream cheese.

CLASSIC BREAKFAST BUFFET

Freshly brewed Starbucks regular and decaffeinated coffee, herbal teas, 
chilled bottled orange, apple and cranberry juices.

Freshly scrambled eggs, strips of bacon and sausage links, O’Brien potatoes

Fresh fruit and multigrain granola

Assorted breakfast pastries, bagels and mini muffins

Served with sweet butter, cream cheese and fruit preserves

$17 per person 
(75 person minimum)

VILLAGE STYLE BRUNCH

Buffet includes freshly brewed Starbucks regular and decaffeinated coffee, herbal teas, 
chilled bottled orange, apple and cranberry juices. 
*Mimosas and champagne are available at an additional charge.

Fresh spinach & arugula salad with crumbled bacon, chopped egg and tomato 
with classic bacon dressing

Cucumber, sour cream and fresh dill salad

Mazatlan Seafood salad

Fluffy scrambled eggs with fresh salsa

Silver dollar pancakes and French toast served with maple syrup and fruit toppings

Home fried potatoes, grilled bacon strips and sausage links

Breakfast danish, mini muffins, and mini croissants

Fresh fruit medley, yogurt and multigrain granola

A variety of mini cake bites

$27 per person 
(75-person minimum)

Thinly sliced smoked salmon with fresh bagels can 
be added to your buffet. Additional $5.00 per person

Additional charge will apply for requests below the 75-person minimum.
Buffets limited to 2-hours of service.
A 20% service charge and CA state sales tax will be applied to all orders.
A 5 business day guarantee is required.

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LUNCH SELECTIONS

  LUNCHEON SANDWICH SELECTIONS 

All sandwich selections include iced tea or lemonade. 
And an assortment of fresh baked brownies, cookies and lemon bars served family style.

GOURMET SANDWICH LUNCH - $17

An assortment of: grilled chicken breast with pesto cream on foccacia,
fresh roast turkey on baguette with cranberry relish,
fresh sliced roast beef with spicy mustard, mayonnaise and swiss cheese on baguette,
fresh buffalo mozzarella and sliced beefsteak tomato with pesto aioli on foccacia bread.

Napa cabbage coleslaw or garlic dill red potato salad.

CROISSANT SANDWICHES - $18

Fresh sliced Turkey, Ham, Roast Beef or Tuna salad, served on a large flaky 
croissant with crisp lettuce and assorted condiments.

Napa cabbage coleslaw or garlic dill red potato salad.

THAT’S A WRAP! - $17

Assorted roast turkey, chicken Caesar and vegetarian wraps.

Each wrapped in spinach or sun dried tomato wraps with herbed cream cheese.

Napa cabbage coleslaw or garlic dill red potato salad.

Additional charge will apply for requests below the 75-person minimum.
A 20% service charge and applicable sales tax will be applied to all orders.
A 5 business day guarantee is required.

   LUNCHEON SALAD SELECTIONS

 All salad selections include iced tea or lemonade, fresh brewed coffee, decaf, herbal teas, 
assorted dinner rolls with butter and one choice of dessert from our Start to Finish menu.

CLASSIC COBB SALAD - $20

A fresh selection of California lettuces with fresh roast turkey, chopped tomato, hard boiled egg, crispy bacon, fresh avocado and crumbled bleu cheese.
Served with French vinaigrette and buttermilk ranch dressings

  SOUTHWEST PASEO CHICKEN SALAD - $20

Finely chopped ice burg and green leaf lettuces topped with marinated grilled chicken breast, black beans, sweet corn, fresh green onion, chopped tomato, and 
shredded Monterey jack cheese.
Served with salsa ranch and lime cilantro vinaigrette dressings.

CLASSIC CHINESE CHICKEN SALAD - $20

Ice burg and Napa cabbage topped with tender grilled chicken breast, green onion, water chestnuts, mandarin orange wedges, sliced almonds, bean sprouts and crispy fried noodles.
Served with sweet sesame dressing.

Accompanied by fortune cookies and chopsticks.

CIVIC TRIO SALAD - $19

A trio of fresh California field greens topped with a grilled breast of chicken,
a side of our Chef’s specialty angel hair pasta pomodoro salad.
And fresh sliced seasonal melons and berries.

Additional charge will apply for requests below the 75-person minimum.
A 20% service charge and applicable sales tax will be applied to all orders.
A 5 business day guarantee is required.

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   LUNCHEON BUFFET SELECTIONS 

All buffet selections include iced tea or lemonade. 
And an assortment of fresh baked brownies, cookies and lemon bars served family style.

SOUP AND SALAD BAR

Includes freshly brewed iced tea or lemonade.

A choice of two soups from our house made selections of

Jalapeno corn chowder, Tomato bisque, Cream of mushroom, Beef barley, Chicken noodle, Country Vegetable, Southwestern chili or Potato leek served with crackers and bread sticks.

A fresh selection of seasonal greens served with assorted dressings

Fresh fruit medley

Fresh tomato and feta salad

Pasta salad Romano

Assorted Julienne-style meats and cheeses

Fresh relish display with olives, pickles and raw fresh vegetables

Accompaniments include croutons and bacon bits, diced egg

A choice of dressings

Served with an assortment of fresh baked brownies, cookies and lemon bars

(50-person minimum)
$20 per person

VILLAGE DELI BUFFET

Includes freshly brewed iced tea or lemonade

A fresh selection of tossed greens served with choice of dressings

Garlic dill red potato salad or pasta salad

Relish tray with olives, pickles, raw vegetables, marinated peppers,
sliced tomatoes, leaf lettuce

Baskets of sandwich breads, rolls, and condiments

Cold roast beef, peppered pastrami, roast turkey, black forest ham,
salami, slices of Swiss, cheddar and Muenster cheeses

Served with chocolate brownies, lemon bars and assorted cookies

 (50-person minimum)
$23 per person

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  BOX LUNCH MENU

$15 each

Sandwiches served on fresh baguette, served with choice of one salad and one dessert.

Accompanied by assorted sodas or spring water. Condiments served on the side.

Fresh whole fruit may be added at an additional charge.

 OVEN ROASTED TURKEY SANDWICH
Served with cranberry relish, fresh provolone cheese, mayonnaise, green leaf lettuce and tomato

ROAST BEEF SANDWICH
Served with spicy mustard and mayonnaise, lettuce and Swiss cheese

BLACK FOREST HAM SANDWICH
Served with spicy mustard, mayonnaise, Cheddar cheese, lettuce and tomato

FRESH TUNA SALAD SANDWICH
With green leaf lettuce and tomato

CHICKEN CASHEW SALAD SANDWICH
With green leaf lettuce and tomato

VEGETARIAN FOCACCIA SANDWICH
Buffalo mozzarella, thick sliced tomato, and mixed greens with pesto aioli on foccacia bread

SALADS  
Choice of one: pasta salad, coleslaw, potato salad or assorted bagged chips

DESSERTS
Choice of one: fresh baked chocolate brownie or assorted cookies

Additional charge will apply for requests below the 75-person minimum.
A 20% service charge and applicable sales tax will be applied to all orders.
A 5 business day guarantee is required.

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ENTREES (choice of 3)

Medallions of Chicken Kieve with truffle supreme sauce

Roasted Petaluma breast of duck with wild berry demi glaze

Cajun ribbed rib eye of beef

New Zealand lamb chops with mint au jus

Brown Derby style Beef tenderloin

Herb crusted filet of salmon with light cream roasted red pepper sauce

Blue nose sea bass with watercress sauce

Beef bourguignonne

Grilled Rosemary Chicken

Vegetarian Entrees:

Penne rigate with julienne of vegetables in pesto

Tri color cheese tortellini in creamy vodka sauce

Vegetarian Lasagna

Eggplant Shepard’s pie

Served with:

 Market fresh vegetables, two choices from our accompaniment selections and one choice from our specialty desserts selections

 (75-person minimum)

44 per person

Additional charge will apply for requests below the 75-person minimum.
Buffets limited to 2-hours of service.
A 20% service charge and CA state sales tax will be applied to all orders.

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    AN ELEGANT RECEPTION        

 COLD HORS D’ OEUVRES

Asparagus wrapped in prosciutto  - $30
Sundried tomato, basil and fresh mozzarella bruschetta  - $27      
Herb crostini with peppered tenderloin of beef  - $27                                
Miniature Peking duck with hoison sauce - $27                                             
Rice paper spring rolls with sweet Asian chile - 28                             
Black truffle pate on dark bread - $27                                              
Red bliss potato filled with American caviar - $30
Proscuitto and melon - $30    
Lobster medallion on green apple - $36                          
Feta cheese, sun dried tomatoes, & herbs on baguette slices - $27 
Roasted eggplant and olive tapenade - $27
California rolls with wasabi and soy - $36
Seared Ahi tuna & wasabi on wonton chip - $30
Mini cerviche tostadas - $30
Chilled Gulf shrimp with cocktail sauce - $36
Assorted mini bite brochettes - $27
Cajun chicken pinwheels - $27
Dalthames - $30
Buckwheat blini with caviar - $30
Merlot poached pear with brie - $30
Smoked trout on fresh cucumber - $30
Sweet potato pancakes with creme fraiche and caviar - $26                                                                     

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HOT HORS D’ OEUVRES

Chicken Sate with house made peanut sauce -  27
Beef Sate with soy ginger glaze - 27                                                                             
Sweet potato pancakes with dill creame fraiche and caviar - 26
Mushroom beggars purse - 26
Medallion of yellow fin tuna with mango salsa  - 28
Mini Basil and tomato Quiche - 26
Deep fried Spring rolls with plum sauce - 26
Chicken fingers with apricot sauce - 26
Spicy Buffalo wings, ranch dressing - 26
Bacon wrapped scallops - 26
Mini crab cakes, sauce remoulade - 26
Mini Beef, pork, or cheese tamales - 26
Stuffed jalapeno peppers (cream cheese, or Monterey Jack) - 26
Peking Dumplings - 26
Petite calzone - 26
Mini Taquitos with sour cream and salsa - 26
Mini Brie en croute - 30
Spanakopita – Spinach and feta cheese in filo pastry - 26
Mini empanadas with chimichurri sauce - 26
Deep fried Ravioli with Marinara sauce  - 26
Deep fried coconut shrimp with pineapple-apricot dip  - 36
Clams Casino - 36
Oysters Rockafeller - 36

 Minimum order of 5-dozen per selection, priced per dozen.

 

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  SPECIAL HORS D’ OEUVRE SELECTIONS